Dubai’s culinary scene is witnessing a remarkable transformation as several supper clubs evolve into permanent restaurants. These establishments, which began as underground eateries, home bistros, and pop-ups, are now some of the city’s top dining destinations.
Their shared passion for exceptional food has led them to become must-visit spots for food enthusiasts.
Cafe Isan: A Taste of Authentic Thai Cuisine
Cafe Isan started as a home cooking venture by self-taught Chef New. Now, it operates from a licensed rooftop venue in JLT, offering a rustic ambiance reminiscent of Thailand’s shores.
The restaurant offers a wide selection of spicy soups, curries, noodle dishes, and delicious starters, all reasonably priced.
Dukkan El Baba: A Blend of Lebanese and Syrian Flavors
Dukkan El Baba was born out of a love for high-quality, home-cooked food. Before establishing a permanent spot in Barsha Heights, chef Salam hosted a taco hip-hop party and supper club at her home.
The restaurant is known for its warm, friendly atmosphere and delicious breakfast offerings.
Fusion Ceviche: A Peruvian Delight
Self-taught Peruvian chef Penelope Diaz realized her dream when she opened Fusion Ceviche in Dubai. Starting as a small catering business, it has now evolved into an authentic Peruvian restaurant in JLT.
The restaurant offers front-row seats to watch Chef Penelope prepare renowned ceviches and share her fascinating stories.
Hawkerboi: An Ode to Far East Cuisine
Hawkerboi has opened a permanent restaurant in The Park, JLT. The menu reflects the culinary influences from Singapore, Malaysia, and Thailand. The restaurant operates on a walk-in basis, offering a true taste of the bustling streets of Singapore.
Kinoya: A Top Ramen Spot
Kinoya has now become one of Dubai’s top ramen spots. Recently named number seven on the MENA 50 Best Restaurants list, Kinoya is set to expand its presence to London next year.
Tano’s at 8: Homegrown Burger Bistro
After gaining popularity with their award-winning Bull Burger, paella pop-ups, and sellout supper clubs, the team behind Tano’s at 8 opened a new burger bistro concept in Dubai called Eleven Green.
Sultan and Kinda Chatila, the brains behind this venture, aim to revolutionize the local foodie scene with their fresh, quality, handcrafted burgers.
These six supper club-turned-restaurants are a testament to Dubai’s thriving food scene, showcasing the city’s ability to nurture homegrown success stories. Their transformation from humble beginnings to permanent eateries is a testament to their passion for great food and their commitment to providing unique dining experiences.