Abu Dhabi’s gastronomic landscape is witnessing a thrilling expansion with the opening of several new eateries. These establishments are not only adding to the city’s vibrant food scene but also offering unique culinary experiences to food enthusiasts.
One of the city’s beloved seafood destinations, Off the Hook, is expanding its presence with a new outlet at Yas Mall. Already boasting five successful locations, the restaurant is set to open its doors on Saturday, September 23.
Patrons can look forward to indulging in their signature dishes such as Hammered Fish, Thermidor Lobster, and Salmon a la carte.
The restaurant will be open from 10:00 am to 10:00 pm from Sunday to Thursday and until midnight on Fridays and Saturdays.
Emirati-Argentinian Fusion at “MouzMari”
Reem Island welcomes MouzMari, a novel steakhouse that serves an impressive array of Emirati-inspired Argentinian dishes. The menu, driven by cultural delights, features specials like the Rack of Lamb and the Muhammar Paella.
This innovative fusion of Argentina and traditional Emirati culture promises a unique dining experience. The restaurant operates from 2:00 pm to 11:30 pm from Monday to Thursday and until midnight on Fridays, Saturdays, and Sundays.
“SLRP” Brings Ramen Delights to Yas Mall
Huna Yas welcomes SLRP to Abu Dhabi at Yas Mall, promising bowl after bowl of delicious ramen specialties, sushi, hand-pulled noodles, and delectable desserts.
With a casual ambiance, this spot is perfect for a relaxed meal while exploring the mall’s multitude of attractions. SLRP Ramen operates from 12 pm to 11.30 pm daily.
Levantine Flavours at “Karaz”
Levantine flavours make their way to The Fountains at Yas Mall with the opening of Karaz. Patrons can enjoy popular favorites like the Levant Breakfast Tray, Baklava Cheesecake, Habet Karaz, and much more.
The restaurant opens its doors on Sunday, September 24, and will operate from 9 am to 1 am daily.
These new additions to Abu Dhabi’s culinary scene are sure to offer residents and visitors alike a diverse range of dining options, further cementing the city’s reputation as a global gastronomic hub.