Dubai’s gastronomic scene is set to be further enriched with the transformation of Nakheel Mall’s rooftop into a culinary hub, known as St Regis Gardens. This new dining destination is an extension of The St Regis Dubai, The Palm, and promises to offer a diverse range of dining experiences for both hotel guests and residents.
St Regis Gardens: A New Gastronomic Hub
St Regis Gardens is poised to become a food lover’s paradise, featuring a mix of internationally renowned restaurants and local culinary gems. The new dining destination will complement the existing eateries in the hotel, including the all-day dining venue Cordelia, the exceptional Anatolian restaurant Ruya, and the trio of concepts at the top of the Palm Tower: Aura Skypool, Sushisamba, and CouCou.
Now Open: Tresind Studio, Chez Wam, and Signor Sassi
Among the first to open its doors at St Regis Gardens is Tresind Studio, a two Michelin Star restaurant previously located in the Voco Hotel on Sheikh Zayed Road. Helmed by Chef Himanshu Saini, the restaurant is known for its innovative approach to Indian cuisine.
Chez Wam, another exciting addition to the Gardens, is led by community chef Hadrien Villedieu. The restaurant offers a unique blend of Mediterranean and Tokyo street food influences.
London’s iconic Knightsbridge restaurant, Signor Sassi, has also made its way to St Regis Gardens. Known for its classic Italian cuisine and VIP clientele, Signor Sassi brings a touch of traditional Italian hospitality to Dubai.
Coming Soon: Aretha, Leña, and Samakje
Several other restaurants are set to debut at St Regis Gardens in the coming months. Aretha, a chic restaurant and lounge from Rikas Hospitality, promises to transport guests back to the roaring twenties with its live entertainment and jazz-age-inspired decor.
Top Andalusian chef Dani García is also set to open his first Dubai restaurant, Leña, at St Regis Gardens. The steakhouse, which originated in Marbella, Spain, is expected to open its doors by the end of the year.
Fans of seafood will be delighted to know that Samakje, a contemporary Lebanese restaurant specializing in fish and seafood, will be reopening at St Regis Gardens after closing its previous location at The Pointe for redevelopment.
Conclusion
St Regis Gardens is shaping up to be a must-visit destination for food enthusiasts in Dubai. With its diverse range of dining options and exciting upcoming openings, it’s clear that the rooftop of Nakheel Mall is set to become a gastronomic hub in the city.